I always declare the last day of class in the McCullers course "McCullers Covered Dish Day," and I instruct students to bring dishes referenced in McCullers. I pitch in, too, of course. This year we produced a particularly delectable feast, complete with hoppin' john, fried chicken, sweet potatoes, homemade biscuits, and much more -- even a cake which did not fail. Here are some photos:
I even made a very funny-lookin' Baked Alaska:
Thursday, May 12, 2011
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